Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,476 Kcal or 6,180 Kj | 9 gr | 360 gr | 0 gr |
74 % | 3 % | 34 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Raspberry muffins, Caramelised apple custards, Apple paste, Lemon tart, Apple paste, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Papadums, Stewed apricots, Butter cream, Seeded loaf, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, How to add beaten eggs whites to a mixture, Coconut "croute à thé", Almond dacquoise, Chocolate mousse, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Cheese and tomato tart, Crackers, Tomato ladybirds, Comtoise stuffed tomatoes, New leavened bread, ... All |
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