Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
738 Kcal or 3,090 Kj | 5 gr | 180 gr | 0 gr |
37 % | 2 % | 17 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Kouign-amann, Rice pudding with fruit and nuts, Yeast-based flaky dough (for croissants), Buckwheat almond biscuits, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Yeast-based flaky dough (for croissants), How to use gelatin, French baguettes, Minestrone, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Finger biscuits, Peach and verbena feuilleté, Almond tuiles, Coconut tuiles, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Sea bass with Indian spices, Pretzels, Brioche dough, French dressing (vinaigrette), Tahitian salad, ... All |
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