Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 2 hours | 15 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
811 Kcal or 3,395 Kj | 1 gr | 193 gr | 4 gr |
41 % | <1 % | 18 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
264 Kcal or 1,105 Kj | < 1 gr | 63 gr | 1 gr |
13 % | <1 % | 6 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 8 gr | < 1 gr |
2 % | <1 % | 1 % | <1 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Strawberry sorbet, Baked Alaska, Strawberry-mint sorbet, Fruit salad, Peach and blackcurrant coupe, ... All | |
Passion fruit juice: You can get more informations, or check-out other recipes which use it, for example: | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Apricot jelly, Nanou's apple and almond cake, Pannacotta and blackcurrant crumble, Pistachio confectioner's custard, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Jelly-style plum jam, Apricot jam with vanilla, Quince jelly, Apple paste, Windfall apple jelly, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)