Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 33 min. | 3 min. | 1 hour | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,135 Kcal or 4,752 Kj | 32 gr | 56 gr | 85 gr |
57 % | 12 % | 5 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 2 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 8 gr | 14 gr | 21 gr |
14 % | 3 % | 1 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Sliced cauliflower with 3 cheeses, Breton Pie, "BN style" chocolate-filled biscuits, Creamy rice with spinach, Mackerel rillettes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Couscous, Confit Victoria pineapple with honey and spices, Roast pork with sage, cooked in a bag., Gnocchi alla romana, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Scallops with crunchy vegetables and wine sabayon, Turnip and Jerusalem artichoke soup, Fish petals, vegetables julienne, and beurre blanc, Macédoine of vegetables, Roast in the bag pork with fondant vegetables., ... All |
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