Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,955 Kcal or 8,185 Kj | 52 gr | 176 gr | 115 gr |
98 % | 20 % | 17 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 5 gr | 18 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Lime confectioner's custard (pastry cream), Chocolate cream with a crunch, irish coffee mousse, Indian rice pudding, Caramel semolina pudding with raisins, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Creamy Winter Vegetable Soup, Tandoori-flavoured chicken with leeks, Beurre blanc sauce, Summer Salmon Blanquette, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Gravlax, Naan, Fruit crémeux, Croissant dough apples, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Eggs Comtoise, Asparagus "en petit pois", Pain perdu, Smoked salmon sacristains, ... All |
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