Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,718 Kcal or 11,380 Kj | 93 gr | 337 gr | 111 gr |
136 % | 36 % | 32 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 6 gr | 22 gr | 7 gr |
9 % | 2 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Potimarron and leek soup, Caramel semolina pudding with raisins, Jerusalem artichoke purée with leeks, Rice pudding (riz au lait), ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Turnip and sesame puree (tahina) soup, Plum and almond panna cotta, Crème de foie gras, Layered Leek and Egg Gratin , Smoky potato and potimarron gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Grapefruit moelleux, Meringues, Gâteau Basque , Sandwich bread, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Coffee custard, Real custard sauce (crème anglaise), Chicken breasts in a potato crust, Crème de foie gras, Clementine confectioner's custard, ... All |
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