Last modified on: March 26th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 2 hours | 10 min. | 2 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,310 Kcal or 22,232 Kj | 236 gr | 35 gr | 468 gr |
266 % | 91 % | 3 % | 71 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 12 gr | 2 gr | 23 gr |
13 % | 5 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
295 Kcal or 1,235 Kj | 13 gr | 2 gr | 26 gr |
15 % | 5 % | <1 % | 4 % |
Fresh salmon: You can check-out other recipes which use it, like for example: Summer Salmon Blanquette, Salmon "en papillote" with small vegetables, Seafood feuillantines, Pan-fried salmon with white cabbage, Koulibiak in pie dish, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom duxelles, Yeast-based flaky dough (for croissants), Elsa's Comtoise galette, Nachos, Pogne de Romans, ... All | |
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