Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 13 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 3 gr | 17 gr | 16 gr |
11 % | 1 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 1 gr | 7 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 2 gr | 9 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Pork medallions with "full" turnips, Mousse with two chocolates, Apricot fool, Baked eggs with chicken and spinach, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Nantes Tourton, Langoustine sabayon tart, Cauliflower "moelleux" in ramekins, Pan-fried salmon with white cabbage, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Sautéed Pork with Peanuts, Creamy risotto with vegetables , Duo of slow-cooked pork, Couscous, Scallops with crunchy vegetables and wine sabayon, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Green hummus, Comtoise stuffed tomatoes, Blanquette of veal, Upside-down Parmentier, Bourguignon potatoes , ... All |
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