Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 13 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 9 gr | 46 gr | 47 gr |
32 % | 4 % | 4 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
103 Kcal or 431 Kj | 1 gr | 7 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 2 gr | 8 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Quiche filling mixture, Spring veal sauté , Summer Salmon Blanquette, Tandoori-flavoured chicken with leeks, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Chocolate sweetcrust pastry, Little Christmas biscuits, Citrus tart, Langoustine and leek tarts, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Stock-pot fish , Chinese style chicken, Veal Chop With Assortment of Vegetables, Duo of slow-cooked pork, Creamy risotto with diced vegetables and flax seeds, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Eggs with mayonnaise, Cajun pulled pork, How to slow cook meat, Rabbit civet, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)