Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Gratin of leeks with Morbier cheese, Bistro-style cabbage salad, Home-made potato crisps , Chicken breasts in a potato crust, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Chocolate eclairs, Cashew-nut and Parmesan biscuits, Cannelés, Leek and artichoke tart à la piémontaise, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Endive and walnut salad, French dressing (vinaigrette), Crispy smoked salmon and herb rolls, Tomato tart, Caesar salad, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Tahitian salad, Sweet pastry, Home-made terrine of foie gras, Chocolate mousse with hazelnuts, Chocolate mousse, ... All |
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