Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
47 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,022 Kcal or 16,839 Kj | 184 gr | 149 gr | 299 gr |
201 % | 71 % | 14 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 9 gr | 7 gr | 14 gr |
10 % | 3 % | 1 % | 2 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 5 gr | 4 gr | 8 gr |
6 % | 2 % | <1 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Scallops with sorrel and Noilly Prat, Tagliatelle with cockles, Apple custard tart, Turnip and sesame puree (tahina) soup, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Mouna, Koulibiak in pie dish, Soufflée omelette with cheese, Pear sorbet, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Ciabatta, Grilled ham and bechamel sandwiches, Gratin of purple artichokes, Mixed seed grissini, ... All | |
Raw beetroot: You can check-out other recipes which use it, like for example: Green and red salad with sardines and eggs mimosa, Crunchy spring salad, Vegetable tartare, Bistro-style beetroot salad, Raw beetroot salad, ... All |
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