Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 33 min. | 2 hours 34 min. | 4 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,026 Kcal or 4,296 Kj | 39 gr | 52 gr | 73 gr |
51 % | 15 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 5 gr | 6 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
513 Kcal or 2,148 Kj | 20 gr | 26 gr | 36 gr |
26 % | 8 % | 2 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: How to cook potato grenaille , Taos hotpot, Pork roast with herbs, Mushroom velouté, Boulangère potatoes, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Sausage in brioche, Morteau sausage "crisps", Smoky sausage and mash, Late Winter Soup with Fresh Spinach, ... All | |
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