Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 33 min. | 2 hours 34 min. | 4 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,425 Kcal or 26,900 Kj | 242 gr | 373 gr | 437 gr |
321 % | 93 % | 35 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 5 gr | 7 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
535 Kcal or 2,240 Kj | 20 gr | 31 gr | 36 gr |
27 % | 8 % | 3 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Auvergne gratin, Potatoes with prawns, Grandma's salad, Late Winter Soup with Fresh Spinach, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Sausage with duchess potatoes and a Mont d'Or fondue , Franche-Comté sticks, Sausage buckwheat pancakes, Sausage and lentils "en cocotte", ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Loin of pork with herbs and julienne vegetables , Coq au vin, Macédoine of vegetables, Vegetable stock, Vegetable clafoutis, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Turnip and Jerusalem artichoke soup, Minestrone, Fish petals, vegetables julienne, and beurre blanc, Turnip and sesame puree (tahina) soup, Smooth mixed vegetable soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)