Last modified on: May 22th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 30 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,033 Kcal or 4,325 Kj | 4 gr | 3 gr | 111 gr |
52 % | 2 % | <1 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 2 gr | 1 gr | 42 gr |
19 % | 1 % | <1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 1 gr | 1 gr | 37 gr |
17 % | 1 % | <1 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, White bean gratin "à l'italienne", Buckwheat almond biscuits, "Au vert" beef, Cornouaillaise salad, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Turmeric risotto, Chicken breasts with tarragon, Purple artichokes braised in white wine, Summer Salmon Blanquette, ... All | |
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Egg yolk: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Scallops with crunchy vegetables and wine sabayon, Sicilian Epiphany Pie, Finger biscuits, Lime confectioner's custard (pastry cream), ... All |
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