Last modified on: May 22th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 30 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,200 Kcal or 25,958 Kj | 27 gr | 21 gr | 668 gr |
230 % | 8 % | 1 % | 75 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 2 gr | 1 gr | 42 gr |
14 % | <1 % | <1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 1 gr | 1 gr | 37 gr |
13 % | <1 % | <1 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Plum and hazelnut crumble, Passion fruit jellies, Langoustine gratin, Cheese Soufflé, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mackerel Fillets in White Wine, Jura bread, Fish "à la Bordelaise", Mushrooms on toast, French style, Quiche Bretonne, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Pickled gherkins, Sautéed chicken with leeks, How to prepare broccoli, How to prepare cabbage, How to prepare corn salad, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Lime confectioner's custard (pastry cream), Chaud-froid of grapefruit, pineapple and lime custard , Pain perdu, Gâteau Basque , ... All |
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