Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
54 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,636 Kcal or 15,223 Kj | 13 gr | 863 gr | 4 gr |
182 % | 5 % | 81 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | < 1 gr | 24 gr | < 1 gr |
5 % | <1 % | 2 % | <1 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Strawberry Charlotte, Toasted flaked almonds, Blackcurrant sorbet for Edith, Fruit coulis (fruit purée), ... All | |
Pears: You can check-out other recipes which use it, like for example: Pear and lime meringue pie, Pear tart with almond cream, Yvetot Douillons, French Family Cake, Dijonnaise pear cake, ... All | |
Vitamin C: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Sautéed pears with custard and orange syrup , Pesto, Coriander and cashew nut pesto, Raspberry sorbet, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Mushrooms à la grecque, Poivrade artichoke Salad, Windfall apple jelly, Raw beetroot mousse with walnuts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)