Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,763 Kcal or 11,568 Kj | 50 gr | 351 gr | 129 gr |
138 % | 19 % | 33 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Gâteau Basque , Chestnut and hazelnut biscuits, How to seal a terrine or casserole dish, Fish in a sesame crust, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Gougères, Old style brioche, Cornmeal baps for Anne, Dipping bread with cheese, Pan-baked hash brown (Hash-brown casserole), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Scallops with crunchy vegetables and wine sabayon, Couscous, Morel risotto with Vin Jaune and Mont d'Or, Gâteau Basque , ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, Little Christmas biscuits, Chestnut cake, Plain cake, Poppy seed and lemon cake, ... All |
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