Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,385 Kcal or 5,799 Kj | 25 gr | 176 gr | 65 gr |
51 % | 7 % | 12 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 18 gr |
14 % | 2 % | 3 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Cramique, Finger biscuits, Pretzels, Elsa's Comtoise galette, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Dublin fruit scones, Toasted almond cake, Chaud-froid of grapefruit, pineapple and lime custard , Mouna, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Caramel semolina pudding with raisins, Caramelized apple rice pudding, Bisto-style canapés, Cocotte eggs with Comté, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Grapefruit moelleux, Grapefruit cake, "Moelleux" cake batter, Caribbean upside-down cake, ... All |
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