Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
924 Kcal or 3,869 Kj | 17 gr | 117 gr | 43 gr |
46 % | 6 % | 11 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 18 gr |
19 % | 3 % | 4 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Escalopes in a sesame crust, Génoise (Genoa sponge), Hazelnut and orange cake, Pogne de Romans, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Clafoutis batter, "Psychedelic" sandwich bread, Blackcurrant, vanilla and lime verrine , Mascarpone fondant with two lemons, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Grilled cheese, "Buttonhole" quail eggs, Tournedos Rossini, Cannelés, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Spinach and Comté Loaf, Breton sablé biscuit dough, Gâteau Basque , Cantucci di Prato, ... All |
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