Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,763 Kcal or 11,568 Kj | 50 gr | 351 gr | 129 gr |
138 % | 19 % | 33 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Grapefruit cake, Caribbean upside-down cake, Chocolate sweetcrust pastry, Cashew-nut and Parmesan biscuits, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Mouna, Old style brioche, Dublin fruit scones, Artichoke Soup, Almond tuiles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Baked apples from St Aubin le Vertueux, Creamy polenta with green asparagus, Cabbage julienne with ham, Hearty leek and sprout soup, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Hazelnut and orange cake, Breton sablé biscuit dough, Soft apple cookies, Caribbean upside-down cake, ... All |
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