Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,527 Kcal or 23,140 Kj | 101 gr | 702 gr | 257 gr |
205 % | 29 % | 49 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
14 % | 2 % | 3 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Parmesan cauliflower cheese, Bechamel sauce, Fish in a sesame crust, Caramelized apple rice pudding, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Polenta, Chocolate eclairs, "Psychedelic" sandwich bread, Crème brulée, Blackcurrant, vanilla and lime verrine , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Potimarron (Japanese chestnut pumpkin) purée, Layered Leek and Egg Gratin , Cauliflower and chickpea purée, Fish "à la Bordelaise", ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Sesame cookies, Gingerbread, Savoury mini-madeleines with 2 cheeses, Little Christmas biscuits, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)