Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,816 Kcal or 32,724 Kj | 121 gr | 1,033 gr | 356 gr |
391 % | 47 % | 97 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 8 gr | 64 gr | 22 gr |
24 % | 3 % | 6 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Little lemon biscuits, Chocolate eclairs, Escalopes in a sesame crust, Oatmeal and apple cookies, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Liège waffles, Loaf for "les filles'", "Psychedelic" sandwich bread, Nantes Tourton, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Kouign-amann brioche, Sweetcrust pastry (pâte sablée), Dublin fruit scones, Potato and broccoli gratin, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Leek and tuna loaf, Potato Waffles with Smoked Salmon, Lemon and lime cakes, Breton sablé biscuit dough, ... All |
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