Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,763 Kcal or 11,568 Kj | 50 gr | 351 gr | 129 gr |
138 % | 19 % | 33 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Savoury mini-madeleines with 2 cheeses, Dipping bread with cheese, Half-cooked chocolate cake with raspberry coulis, Rabbit civet "à la normande", Flaky brownie brioche, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Nantes Tourton, Loaf for "les filles'", Profiteroles, Ciabatta, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Sausage buckwheat pancakes, Puff or flaky pastry (pâte feuilletée), French onion soup, Poppy seed and lemon cake, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Potato Waffles with Smoked Salmon, Toasted almond cake, "Moelleux" cake batter, Poppy seed and lemon cake, ... All |
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