Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,763 Kcal or 11,568 Kj | 50 gr | 351 gr | 129 gr |
138 % | 19 % | 33 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Soft apple cookies, "BN style" chocolate-filled biscuits, Oatmeal and apple cookies, Spring veal sauté , Coq au vin, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Hamburger buns, Pretzels, How to heat milk without it catching on the bottom of the pan, Jam doughnuts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Roasted cauliflower, Plain cake, Toffee apple upside-down cake, Caramelized apple "moelleux" cake, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Gâteau Basque , Moist chocolate cake, Caramelized apple and walnut cake, Caramelized apple "moelleux" cake, ... All |
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