Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 20 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,799 Kcal or 20,092 Kj | 143 gr | 135 gr | 410 gr |
240 % | 55 % | 13 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
87 Kcal or 364 Kj | 3 gr | 2 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
267 Kcal or 1,118 Kj | 8 gr | 7 gr | 23 gr |
13 % | 3 % | 1 % | 3 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Paté en croute (terrine in a pie crust), Caribbean upside-down cake, Soft Croque-monsieur with 3 cheeses, Meatballs, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Pesto, Spicy seafood plancha, Firied fillet of sea bream with polenta, Chicken with rice and leeks, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Tomato and courgette tart, Eggs in tomato shells, Fried eggs with tomatoes, Mixed salad stack, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Green beans "Napoléon", Rémoulette of celeriac, Breton leek and mushroom tart, Spinach Omelette, Sliced chicken with mushrooms and broccoli, ... All |
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