Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 35 min. | 18 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,887 Kcal or 28,834 Kj | 208 gr | 454 gr | 480 gr |
344 % | 80 % | 43 % | 73 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 3 gr | 6 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 12 gr | 25 gr | 27 gr |
19 % | 4 % | 2 % | 4 % |
Rice: You can check-out other recipes which use it, like for example: Chocolate rice pudding, Crispy spinach rolls, Rice pudding with chestnuts and poached pears, How to cook rice in rice-cooker, Curried prawn risotto, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: The strange gratin, Pistachio tiramisu, Polenta with spinach and soft-poached egg, Chicken Brussels pie, Fresh spinach with cream, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Eggs with green asparagus and Parmesan cheese, Penne with purple artichokes, Tomato feuilleté with pesto, Spring Bread, Meatballs, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Pan con tomate, French-style peas, Lumberjack turnovers, Small ratatouille with , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)