Last modified on: August 23th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 2 hours 20 min. | 15 min. | 3 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,283 Kcal or 5,372 Kj | 28 gr | 219 gr | 74 gr |
48 % | 8 % | 15 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 3 gr | 26 gr | 9 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 3 gr | 27 gr | 9 gr |
6 % | 1 % | 2 % | 1 % |
Stewed apricots: You can get more informations, or check-out other recipes which use it, for example: | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Ciabatta, Lemon Confectioner's Custard, Mustard baps, Almond tuiles, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sea bass with coriander cream en papillote, Creamy rice with green asparagus and sorrel , Cockles and cabbage with smoky cream sauce, Little vanilla, clementine and chestnut verrines, Broccoli savoury custard, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Little apple and verbena tarts, Bounty-style tart for Alison, Amaretti, Apricot jelly, ... All |
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