Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 9 min. | 2 hours | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,761 Kcal or 7,373 Kj | 81 gr | 90 gr | 120 gr |
65 % | 23 % | 6 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 4 gr | 4 gr | 5 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 10 gr | 11 gr | 15 gr |
8 % | 3 % | 1 % | 2 % |
Fish fillet: You can check-out other recipes which use it, like for example: "Land and sea" kebabs, Creamy "terre et mer" pots, Rosemary steamed fish, Pollack fillet baked with rice and vegetables., Fish terrine with spinach and tomatoes, ... All | |
Tabasco: You can check-out other recipes which use it, like for example: Guacamole, Green avocado salad, Mexican salad, Mexican tart, Hot tomato sauce, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, Pan con tomate, Prawn salad with a crunch, Small ratatouille with , Cretan salad, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Guacamole, Citrus syrup, Tahitian style fish, Cajun pork with rice., Erika's ceviche, ... All |
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