Last modified on: September 7th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,729 Kcal or 11,426 Kj | 4 gr | 678 gr | 0 gr |
136 % | 2 % | 64 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | < 1 gr | 16 gr | 0 gr |
3 % | <1 % | 2 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | < 1 gr | 38 gr | 0 gr |
8 % | <1 % | 4 % | 0 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pear sorbet, Peach and verbena feuilleté, Pavlova, Pistachio tiramisu, Fruit salad, ... All | |
Peach: You can check-out other recipes which use it, like for example: Little caramelized peach tarts, Peach and green tea tart, Peach Melba, How to poach peaches, Peach and verbena feuilleté, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Marinated tuna with herbs, Strawberries with mint and cream, Green hummus, Mint and chocolate cream, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Fish fillet in express cooking envelope, Koulibiak in pie dish, Fillet of salmon meunière, Lemon and lime custard tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)