Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 17 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,947 Kcal or 45,833 Kj | 301 gr | 1,050 gr | 616 gr |
547 % | 116 % | 99 % | 93 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 10 gr | 33 gr | 20 gr |
17 % | 4 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
608 Kcal or 2,546 Kj | 17 gr | 58 gr | 34 gr |
30 % | 6 % | 6 % | 5 % |
Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti with tomatoes and pesto, Creamy spaghetti with cockles and parsley, Spaghetti with smoked salmon, Spaghetti with mussels and basil, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Crispy spinach rolls, Coconut-vanilla cream for Elsa , "Day After Pork Belly" Soup, Lobster Thermidor, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: How to cook bacon and remove excess fat, Gratin du Nord, French-style peas, Special Cheese and Walnut Sticks, Baby spinach salad, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Fresh mint ice-cream, Béarnaise sauce, Coffee custard, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
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