Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 7 gr | 21 gr | 18 gr |
14 % | 3 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Roasted cauliflower, Pogne de Romans, French-style peas, Tenderloin steaks marinated in red wine with rosemary, Pear, grapefruit and pistachio tart, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Cookies of the Camisards, Tomato tatin, Cramique, Fougasse with bacon and Comté, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, How to heat milk without it catching on the bottom of the pan, Prune Far, Ciabatta, Bonnevaux apple tart, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Parmesan cauliflower cheese, Cheese Soufflé, Potato gratin, Gnocchi alla romana, Cauliflower "moelleux" in ramekins, ... All |
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