Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
553 Kcal or 2,315 Kj | 14 gr | 42 gr | 36 gr |
20 % | 4 % | 3 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
7 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Puff or flaky pastry (pâte feuilletée), Gâteau Breton (Brittany butter cake), Oatmeal and apple cookies, Caramelized apple rice pudding, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Elsa's Comtoise galette, How to succeed in making sabayon (syllabub), Financier batter, Almond macaroon cake, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Chocolate eclairs, Chocolate cream, Mustard baps, Pesto crackers, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Parmesan cauliflower cheese, Asparagus "en petit pois", Ramekins of duchess potatoes, Gnocchi alla romana, Cauliflower "moelleux" in ramekins, ... All |
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