Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,105 Kcal or 4,626 Kj | 29 gr | 83 gr | 73 gr |
55 % | 11 % | 8 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Moist chocolate cake, Gnocchi alla romana, Langoustine gratin, Stock-pot fish , ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Kouign-amann, Oaty walnut cake , Caramelized apple and walnut cake, Cod loin with saffron, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Chaud-froid of grapefruit, pineapple and lime custard , Crème de foie gras, "Psychedelic" sandwich bread, Crème caramel, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Roast beef "like they do it in Santa Fe", Steamed leeks with morel sabayon, Endives , Bruschetta, ... All |
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