Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,658 Kcal or 6,942 Kj | 43 gr | 125 gr | 109 gr |
83 % | 17 % | 12 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Autumn apple and plum crumble pie, Mushroom tart, Chocolate sweetcrust pastry, Crispy prawn rolls, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Grated potato cakes, Breton sablé biscuit dough, Poppy seed and lemon cake, Fillet of salmon meunière, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Hamburger buns, Mascarpone fondant with two lemons, Apricot blancmange, Ciabatta, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Foie gras cured in salt, Parmesan cauliflower cheese, Gnocchi alla romana, Ramekins of duchess potatoes, Gratin Dauphinois, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)