Last modified on: August 1st 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 28 min. | 1 hour 25 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,314 Kcal or 5,501 Kj | 58 gr | 43 gr | 101 gr |
66 % | 22 % | 4 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 7 gr | 5 gr | 13 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
657 Kcal or 2,751 Kj | 29 gr | 22 gr | 50 gr |
33 % | 11 % | 2 % | 8 % |
Minced beef: You can check-out other recipes which use it, like for example: Polenta parmentier, Stuffed tomatoes and courgettes, Gratin Parmentier, Enchiladas, Italian style gratin, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Purple artichokes in a cheesy gratin, Gratin slices with spinach, Spinach Croque-monsieur , Chilli chicken and spinach gratin, Spinach and hard-boiled egg gratin, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Thin summer tart "à la grecque", Cretan Bread, Mediterranean toast, Kalamata Salad, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Spinach Mornay, Cheese Soufflé, Pollack Parmentier, Endives , ... All |
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