Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 15 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,476 Kcal or 10,367 Kj | 52 gr | 263 gr | 136 gr |
92 % | 15 % | 18 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 8 gr | 39 gr | 20 gr |
14 % | 2 % | 3 % | 2 % |
Per muffins | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 2 gr | 9 gr | 5 gr |
3 % | <1 % | 1 % | 1 % |
Muffin dough: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Raspberry muffins, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Buckwheat almond biscuits, Brioche royale, Almond mug cake for Mary, Beurre d'escargot, ... All | |
Blackcurrant: You can check-out other recipes which use it, like for example: Blackcurrant coulis, Blackcurrant liqueur, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Caramelized apple rice pudding, Rum babas, Macarons (the original French macaroons) , Little cakes with a chocolate and hazelnut centre, ... All |
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