Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,588 Kcal or 19,209 Kj | 60 gr | 390 gr | 310 gr |
229 % | 23 % | 37 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Breton sablé biscuit dough, Toffee apple upside-down cake, Lumberjack turnovers, Meatballs, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Green beans "Napoléon", Bonnevaux apple tart, Gratin Dauphinois, Choux pastry (pâte à choux), Eggs Arsène, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Little vanilla, clementine and chestnut verrines, Strawberry, kiwi and mascarpone verrines, Liège waffles, Double raspberry tartlets, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Avocado "tarte fine", Thin summer tart "à la grecque", Red mixed pickle, Mustard baps, ... All |
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