Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,175 Kcal or 38,414 Kj | 120 gr | 781 gr | 619 gr |
459 % | 46 % | 74 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), "Moelleux" cake batter, Choux pastry (pâte à choux), Soft apple cookies, Checkerboard biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Creamy Comtoise artichoke gratin, Apple and almond gratin, Green and red salad with sardines and eggs mimosa, Sweetcrust pastry (pâte sablée), Arizona cupcakes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Citrus tart, Real custard sauce (crème anglaise), Amandier (gluten-free almond cake), Blackcurrant-almond muffins, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Tahitian salad, Cubed salad, Panettone, Hummus, ... All |
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