Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,588 Kcal or 19,209 Kj | 60 gr | 390 gr | 310 gr |
229 % | 23 % | 37 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Fish in a sesame crust, Cannelés, Moist Lemon Cake, Pistachio "Financiers", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Scallops with crunchy vegetables and wine sabayon, Langoustine and leek tarts, Basic cake batter - the French way, Flamiche, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Apple Pie, Strawberry and rhubarb crumble, Génoise (Genoa sponge), Rice pudding (riz au lait), ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: French dressing (vinaigrette), Involtinis, Mayonnaise, Hamburgers, Naan, ... All |
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