Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 10 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,120 Kcal or 4,689 Kj | 48 gr | 236 gr | 0 gr |
56 % | 18 % | 22 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 1 gr | 5 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per potimarron | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
28 % | 9 % | 11 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Couscous, Cheese tart, Quince and apple compote, Italian Meringue, Rabbit civet "à la normande", ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Potimarron and leek soup, Potimarron braised in meat jus, Mixed vegetable curry, Potimarron and Parmesan tart, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomatoes, Green parsley sauce, Cornmeal baps for Anne, Aligot, Eggs in brioche nests, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Breton style shellfish and vegetable soup, Roquefort sauce, Gnocchi alla romana, Icelandic-style fish and vegetable pie, ... All |
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