Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 10 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
28 % | 9 % | 11 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 1 gr | 5 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per potimarron | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
28 % | 9 % | 11 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Nougat, Steak burger topped with egg, Cornmeal baps for Anne, Minestrone, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Taos hotpot, Mixed vegetable curry, Potimarron braised in meat jus, Potimarron and Parmesan tart, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Seafood sauerkraut, Pitta bread, Fish in a sesame crust, Normandy seafood stew, Provençal braised carrots, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Leek and fresh tuna tart, Potted meat (rillettes), Creamy rice with green asparagus and sorrel , Baked Mont d'Or with diced mixed vegetables, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)