Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 25 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,453 Kcal or 10,270 Kj | 114 gr | 3 gr | 221 gr |
123 % | 44 % | <1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 11 gr | < 1 gr | 21 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 9 gr | < 1 gr | 18 gr |
10 % | 4 % | <1 % | 3 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Oat financiers for Louise, Fillets of sole Dieppoise, Marchand de vin sauce, Creamy spinach and potato gratin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Oaty walnut cake , Eggs with tomatoes and courgettes, Stuffed baguette , Eggs in brioche nests, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Gratin of leeks with Morbier cheese, Green hummus, Late Winter Soup with Fresh Spinach, Kérinou slices, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Vegetable tian, Genoese croque-monsieur, Fried egg in bread, Penne with purple artichokes, Leek and potato soup, ... All |
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