Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 25 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,453 Kcal or 10,270 Kj | 114 gr | 3 gr | 221 gr |
123 % | 44 % | <1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 11 gr | < 1 gr | 21 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 9 gr | < 1 gr | 18 gr |
10 % | 4 % | <1 % | 3 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Turnip and Jerusalem artichoke soup, Sesame cookies, How to cook rice in rice-cooker, Langoustine sabayon tart, Yeast-based flaky dough (for croissants), ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Pâté de campagne, Pogne de Romans, Chestnut Fudge Cupcakes, Mustard baps, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Vegetable tian, Beetroot and cream cheese verrines, Red mullet fillets with a reduced white-wine sauce, Lumberjack turnovers, Pilau rice, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Cheese and tomato tart, Leek and potato soup, Dipping bread with cheese, Marchand de vin sauce, ... All |
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