Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 52 min. | 8 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
327 Kcal or 1,369 Kj | 27 gr | 201 gr | 39 gr |
12 % | 8 % | 14 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | 5 gr | 38 gr | 7 gr |
2 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 5 gr | 34 gr | 6 gr |
2 % | 1 % | 2 % | 1 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Gratin slices with spinach, Spinach Omelette, Spinach and hard-boiled egg gratin, Spinach and Comté Loaf, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Little lemon biscuits, Amandier (gluten-free almond cake), Elsa's Comtoise galette, Caramel semolina pudding with raisins, ... All | |
Scrambled eggs (Oeufs brouillés): You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Bruschetta and mozzarella, Summery cheese on toast, Paimpol salad, Smoked haddock and leek fondue tartines, Gratin slices with spinach, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)