Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 5 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,846 Kcal or 7,729 Kj | 22 gr | 94 gr | 154 gr |
92 % | 8 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 3 gr | 14 gr | 23 gr |
14 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 3 gr | 12 gr | 19 gr |
12 % | 1 % | 1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Madras rice, Gratin with Parmesan flavours, Rustic chicken and mushroom pie, Creamy spinach and potato gratin, Pistachio panna cotta with custard, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Bourguignon potatoes , Celery soup bourguignonne style, Polenta with beetroot tops, Gratin Comtois, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almonds pyramids, Strawberries in a thyme and lemon-flavoured red wine reduction, Puits d'amour, Citrus tart, Gâteau Basque , ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Avocado and smoked salmon terrine , Frozen Nougat, Lime crémeux, How to use gelatin, ... All |
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