Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 5 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
923 Kcal or 3,864 Kj | 11 gr | 47 gr | 77 gr |
46 % | 4 % | 4 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 3 gr | 14 gr | 23 gr |
14 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 3 gr | 12 gr | 19 gr |
12 % | 1 % | 1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Mushrooms on toast, French style, Rosemary steamed fish, Sausage mushroom and cheese crumble, Chestnut mousse in a whipper , ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Gratin with Parmesan flavours, Chantilly rice pudding, Paris flan filling, Gratin Comtois, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Butter cream, Pear, grapefruit and pistachio tart, Flambéd bananas , Saint Honoré cake, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Thin tomato jelly and avocado tart, Frozen Nougat, Pistachio panna cotta with custard, Lime crémeux, ... All |
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