Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 16 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,610 Kcal or 6,741 Kj | 120 gr | 28 gr | 113 gr |
81 % | 46 % | 3 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 13 gr | 3 gr | 12 gr |
9 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 10 gr | 2 gr | 9 gr |
7 % | 4 % | <1 % | 1 % |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Smoky potato and potimarron gratin, Ham pasta bake, French onion soup, Cauliflower and chickpea purée, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Pogne de Romans, Amandier (gluten-free almond cake), Household cake (Gâteau de ménage), Toffee apple upside-down cake, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Lemon and grated apple tart, Fish terrine with spinach and tomatoes, Crêpes Suzette, Greek-style stuffed courgettes, Greek Pesto, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Special Cheese and Walnut Sticks, Stuffed mushrooms au gratin, Chicken with rice and leeks, Gratin Comtois, ... All |
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