Last modified on: February 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 41 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,104 Kcal or 4,622 Kj | 42 gr | 45 gr | 84 gr |
41 % | 12 % | 3 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 6 gr | 7 gr | 13 gr |
6 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 10 gr | 11 gr | 21 gr |
10 % | 3 % | 1 % | 2 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Croque-monsieur, Chard and potato gratin, Bolognaise lasagne, Small green vegetables in Mornay sauce, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Soufflée omelette with cheese, Breton galettes (pancakes), Breton Pie, Croque-monsieur, French onion soup, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Thin endive tart, Individual creamy endive gratins, Endive and beer soup, Gratin du Nord, Endive and cheese salad with croutons, ... All | |
Ham: You can check-out other recipes which use it, like for example: Potato and two ham gratin, Mozzarella pasta bake, French toast "cordon bleu", Croque-monsieur complet, Escalope cordon bleu, ... All |
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