Last modified on: February 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 41 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,147 Kcal or 17,363 Kj | 167 gr | 181 gr | 306 gr |
154 % | 48 % | 13 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 6 gr | 7 gr | 12 gr |
6 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 10 gr | 11 gr | 19 gr |
10 % | 3 % | 1 % | 2 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Ham "friand" pie, Harvest Gratin, Purple artichokes in a cheesy gratin, Montlebon toast, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Grilled ham and bechamel sandwiches, Avengers' potatoes, Croque-monsieur, Small green vegetables in Mornay sauce, Mushroom Pancakes au Gratin, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Thin endive tart, Gratin of Endives with Mont d'Or, Endive and cheese salad with croutons, Comtoise endive salad, Ham and endives au gratin, ... All | |
Ham: You can check-out other recipes which use it, like for example: Ham and endives au gratin, Welsh (French Welsh Rarebit), Purple artichokes in a cheesy gratin, Breton galettes (pancakes), Hasselback or "Swedish-style" potatoes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)