Last modified on: February 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 41 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,220 Kcal or 26,042 Kj | 251 gr | 272 gr | 459 gr |
230 % | 71 % | 19 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 6 gr | 7 gr | 12 gr |
6 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 10 gr | 11 gr | 19 gr |
10 % | 3 % | 1 % | 2 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Grilled ham and bechamel sandwiches, Bolognaise lasagne, Scallops au gratin, Escalope cordon bleu, Italian style gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Ham "friand" pie, Small green vegetables in Mornay sauce, Bolognaise lasagne, Aperitif rolls, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Ham and endives au gratin, Purple sprouting broccoli and endive salad, Gratin du Nord, How to prepare endives , Individual creamy endive gratins, ... All | |
Ham: You can check-out other recipes which use it, like for example: Ham à la Russe, French toast "cordon bleu", Stuffed tomatoes and courgettes, Purple artichokes in a cheesy gratin, Escalope cordon bleu, ... All |
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